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2007 IUCN Red List – 2006 Photo Gallery
The primary threats to the species are hunting for meat and ivory (found in the canine teeth) and habitat loss. Illegal or unregulated hunting of common hippos is particularly ... from Vulnerable to Critically Endangered in 2006. This large angel shark formerly was a common and important demersal predator in coastal and outer continental shelf sediment habitat in the Northeast Atlantic, ...
iucnredlist.org

The Pelagic Shark Research Foundation - The Sharks of the Monterey Bay - Pelagic Sharks
Salmon sharks are often entangled and incidentally captured in gillnet fisheries and typically discarded, however there is a growing interest in their fins for the culinary market as well as ... fishing regulations limit the catch of salmon shark to two sharks per person per year. Salmon shark meat is considered decent table fare in certain areas and some consider it on par with ...
pelagic.org

IWMC.org - anti-Shark Fin Soup campaign led by WildAid
Apparently attempting to inject reality into an issue is detrimental to the new NGO's fundraising and headline grabbing plans.
iwmc.org

IWMC.org - anti-Shark Fin Soup campaign led by WildAid
From my vantage and experience as former Secretary General of the Convention on International Trade in Endangered Species of ... It strains the imagination to believe that destitute shark fishermen in these nations would seek only "cheap" meat and not sell valuable fins of sharks to supplement their meager income. WildAid ...
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Species-specific Marine Conservation Organizations - MarineBio.org
Global Coral Reef Monitoring Network: tasked by national governments, United Nations agencies, international NGOs and marine institutes to promote monitoring of the coral reefs of the world. The aim is ... demand for its meat and fins. With the law of supply and demand at its cornerstone, Bite-Back works together with restaurants, fishmongers and retailers to remove shark products from menus ...
marinebio.org

Sharks Vanishing Amid Human Myths And Brutality - February 2005
... . vesselsanywhere in the worldand vessels of other nations in U.S. waters from possessing shark fins unless the rest of the sharks carcass is also on board. Shark meat is considered of low value to fishermen. continued page 1 - 2 - 3 Site Map | Privacy Policy Ocean Futures Society 2000 - 2007 All Rights Reserved Site hosted and maintained by Ameravant Web Design
oceanfutures.org

Sharks and How They Live - Script
Biologically, sharks are fish, having both gills and fins. The sharks are different from ordinary fish in that they have a cartilaginous skeleton as opposed to a bony one. This ... darker water below, while the white belly of the shark blends in better with the lighter water above. Sharks are voracious carnivores, meaning that they eat meat, usually in the form of fish or ...
oceanicresearch.org

Ocean Facts
The major causes of coral reef decline are coastal development, sedimentation, destructive fishing practices, pollution, tourism and global warming. Less than one half a per cent of marine habitats are protected -- compared with ... . As many as 100 million sharks are killed each year for their meat and fins, which are used for shark fin soup. Hunters typically catch the sharks, de-fin them while alive ...
savethesea.org

sharks and rays
Liver-oil, meat, skin and cartilage are valued by a number of industries. Shark liver oil is still used for ... data protection | Marine Conservation Society | Company Limited by Guarantee No: 2550966 | | Registered Charity No: England and Wales No 1004005 | Scotland No SC037480 | | Registered Office: Unit 3, Wolf Business Park, Alton Road ...
mcsuk.org

Olympic swimsuit mimics shark skin - Natural History Museum
Jaws. Shark threats Many shark species are threatened with extinction. Every year more than 150 million sharks are slaughtered for sport, their meat, oils, fins and cartilage. They are ... populations take longer to recover if their numbers are reduced. Sharks have remarkable immune systems and scientists are researching whether this ability can be used to help fight human diseases. As ...
www.nhm.ac.uk