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The Center for Food Safety - "Stop the Commercialization of Genetically Engineered Fish," say over 200 Grocers, Restaurants, and Seafood Districutors
As a restaurant owner and chef, I chose to act responsibly by refusing to serve any genetically engineered fish," said Eric Ripert, executive chef of New York City's internationally acclaimed and award-winning seafood restaurant, Le Bernadin. "If my patrons don't want genetically engineered fish, then I certainly don't want to serve it. My ...
foodsafetynow.org

The Ritz-Carlton, Grand Cayman Enlists Jean-Michel Cousteau's Ocean Futures Society To Evaluate The Impact Of Hurricane Ivan To Grand Cayman Ecosystems
Ritz-Carlton, Grand Cayman, blend a lush Caribbean backdrop with classic British-Colonial architecture. The resort features 365 guestrooms and suites, the first La Prairie Spa in the Caribbean, five dining venues including two restaurants by Eric Ripert of top-ranking New York restaurant Le Bernardin, several bars and lounges, a 6,000-square-foot luxury retail ...
oceanfutures.org

The Ritz-Carlton, Grand Cayman Introduces Team of High Profile, International Brand Leaders
Carlton Grand Cayman (345) 945-7489 (314) 945-2210 Email: mperkins@residence-cayman.com Greg Norman, Eric Ripert, La Prairie Spas Lynne Florio, Jean-Michel Cousteau, Nick Bollettieri Among Top Names Teaming ... , the first La Prairie Spa in the Caribbean, five dining venues including two restaurants by Eric Ripert of top-ranking New York restaurant Le Bernardin, several bars and lounges, an exclusive ...
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