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OUTGROWING THE EARTH: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures Chapter 3 Moving up the Food Chain Efficiently - Shifting Protein Sources
A steer in a feedlot requires 7 kilograms of grain for each kilogram of weight gain. For pork, each ... a major source of animal protein. Driven by the high efficiency with which omnivorous species, such as carp, tilapia, and catfish, convert grain into animal protein, world aquacultural output nearly tripled ...
www.earth-policy.org

Plan B: Rescuing a Planet Under Stress and a Civilization in Trouble, Chapter 8: Raising Land Productivity--Raising Protein Efficiency world population global economy bubble economy sustainable yield sustainable development carbon dioxide climate change g
And as the demand for animal protein climbs, the mix of protein products consumed is shifting toward those that convert grain into protein ...
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Marin Agricultural Land Trust
After about a 16-month ... into meat and other edible by-products as well as inedible by-products such as leather, soap, film, sandpaper, epinephrine, insulin and other pharmaceuticals. Grain ... -fed beef may taste a bit different from a grain-finished product due to the differences between fresh forage ...
malt.org

Habitat Media - interview transcript
And like I say, there's a great deal of ... the real rub comes in is how can you more directly convert these fish into, rather than fishmeal, into human production? And it's not only people don ... , there have yet to be ways of making fish protein so they could find their ways into inland diets in Africa and so forth. People have ...
habitatmedia.org

Habitat Media - interview transcript
It's omnivorous fish that are being fed grain or soybean meal when the U ... fatten them. The oysters were so abundant, and so they used them to convert some of them into pork. Is there any similarity between the mind-set that contributes to overexploited fisheries ...
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Drying Foods
Oven drying. Either build trays as described for sun drying or convert oven racks to drying racks by stretching muslin or cheesecloth ... Partially freeze and remove all visible fat. Slice with the grain of the meat into strips, 1" wide, 1/2" thick and 8-10 ... retain their protein, mineral and vitamin A content fairly well if soaking water is also consumed. Because they are concentrated into a small ...
i4at.org

Is ethanol Food-for-fuel?
There is a nice article from Cornell ... convert it to sugar so that it can be fermented into alcohol. What is left over is all of the non-starch elements; all of the protein ... , the trouble-some "high energy" diet has been transformed into a "high protein" diet. By The Way... you might notice that E3BioFuels ...
itsgood4.us

Food Safety, Natural Foods, Genetic Engineering and Non-GE Brands
Wheat Grain, Quinoa, Rice (short grain brown, wild, white arborico, sweet brown), Spelt Grain, Wheat ... protein-based bars, powders, and roasted “Soynuts.” GeniSoy uses only water-processed isolated soy protein that retains the naturally occurring levels of isoflavones (a phytonutrient) and all the protein ... things into smaller components), enzymatic conversation (using enzymes to convert substances), ...
www.safe-food.org

Integrated Farming System by George Chan
Where some fermented rice or other grain, used for alcohol production, or silkworms and their wastes used ...
scizerinm.org

Fixing a Broken Agriculture
The purpose of growing crops and pasture is to convert solar energy into food and other useful products. But as it is ... percent of the grain yield of their annual grain sorghum parents, and their seed is about half the size of grain sorghum's. Intermediate ... ) is a native prairie legume that produces relatively large harvests of protein-rich seed (Kulakow, 1999). The Land Institute has assembled a ...
organicconsumers.org